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This book details developments in advanced technology to explore micro-level structural changes duri... more
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ene... more
The growing demand of energy accounting in industries is the main challenge for academics and engine... more
Although strides have been made to quantitatively explore micro-level structural changes during food... more
This book presents a comprehensive review of renewable energy-based sustainable drying techniques fo... more
This Brief provides a comprehensive overview of porosity’s effects on dried food quality. The factor... more
Most conventional dryers use random heating to dry diverse materials without considering their therm... more
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technolog... more
The increasing reliance on automation and data-driven decision-making is transforming industries. As... more