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    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    • 優惠價: 3024

    This book details developments in advanced technology to explore micro-level structural changes duri... more

    Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

    Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

    • 優惠價: 3794

    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ene... more

    Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy and Economic Analyses of Processes

    Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy and Economic Analyses of Processes

    • 優惠價: 7425

    The growing demand of energy accounting in industries is the main challenge for academics and engine... more

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    • 優惠價: 4949

    Although strides have been made to quantitatively explore micro-level structural changes during food... more

    Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    • 優惠價: 6599

    This book presents a comprehensive review of renewable energy-based sustainable drying techniques fo... more

    Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    • 優惠價: 6599

    This book presents a comprehensive review of renewable energy-based sustainable drying techniques fo... more

    Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

    Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

    • 優惠價: 3299

    This Brief provides a comprehensive overview of porosity’s effects on dried food quality. The factor... more

    Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

    Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

    • 優惠價: 9900

    Most conventional dryers use random heating to dry diverse materials without considering their therm... more

    Evaluation of Semen Parameters of Brahman Cross, Holstein Cross & Local Bulls Using Near-Infrared Spectroscopy

    Evaluation of Semen Parameters of Brahman Cross, Holstein Cross & Local Bulls Using Near-Infrared Spectroscopy

    • 優惠價: 3261
    Intermittent and Nonstationary Drying Technologies: Principles and Applications

    Intermittent and Nonstationary Drying Technologies: Principles and Applications

    • 優惠價: 14400

    The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technolog... more

    Intermittent and Nonstationary Drying Technologies: Principles and Applications

    Intermittent and Nonstationary Drying Technologies: Principles and Applications

    • 優惠價: 7200

    The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technolog... more

    Natural Radioactivity in Coal, Soil, Water of Barapukuria Coal Mine

    Natural Radioactivity in Coal, Soil, Water of Barapukuria Coal Mine

    • 優惠價: 3677
    An AB-Initio Study on Mnni3(m = Zn, MG, CD, Al, In, Ga, Sn and Cu)

    An AB-Initio Study on Mnni3(m = Zn, MG, CD, Al, In, Ga, Sn and Cu)

    • 優惠價: 3505
    Data Driven Applications for Industry 4.0 and Beyond

    Data Driven Applications for Industry 4.0 and Beyond

    • 優惠價: 9000

    The increasing reliance on automation and data-driven decision-making is transforming industries. As... more

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