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    您輸入的關鍵字: Capanoglu

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    Retention of Bioactives in Food Processing

    Retention of Bioactives in Food Processing

    • 優惠價: 16799
    Retention of Bioactives in Food Processing

    Retention of Bioactives in Food Processing

    • 優惠價: 16799

    health-promoting features Seid Mahdi Jafari and Esra Capanoglu 2. Different food processing technologies; a general background Asli Can...... more

    Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications

    Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications

    • 優惠價: 12777

    A comprehensive reference for assessing the antioxidant potential of foods and essential techniques ... more

    Berry Fruits: Bioactives, Health Effects and Processing

    Berry Fruits: Bioactives, Health Effects and Processing

    • 優惠價: 10500

    Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Qu... more

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