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Tsukemono: The Science and Art of Pickled Vegetables
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの,... more |
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Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologicall... more |
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The Routledge Handbook of Museums, Media and Communication
Museums today find themselves within a mediatised society, where everyday life is conducted in a dat... more |
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Museum Communication and Social Media: The Connected Museum
Visitor engagement and learning, outreach, and inclusion are concepts that have long dominated profe... more |
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Museum Communication and Social Media: The Connected Museum
Visitor engagement and learning, outreach, and inclusion are concepts that have long dominated profe... more |
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Sushi: Food for the Eye, the Body & the Soul
"It is clear that serious research, as well as much imagination, went into every page. It has become... more |
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Researching Audiences: A Practical Guide to Methods in Media Audience Analysis
How do young audiences play with the cultural spectacle offered by reality shows like Big Brother? H... more |
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Experimental Museology: Institutions, Representations, Users
Experimental Museology scrutinizes innovative endeavours to transform museum interactions with the w... more |
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Experimental Museology: Institutions, Representations, Users
Experimental Museology scrutinizes innovative endeavours to transform museum interactions with the w... more |
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The Routledge Handbook of Museums, Media and Communication
Museums today find themselves within a mediatised society, where everyday life is conducted in a dat... more |
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Umami: Unlocking the Secrets of the Fifth Taste
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, throug... more |
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Umami: Unlocking the Secrets of the Fifth Taste
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Seaweeds: Edible, Available & Sustainable
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in ... more |
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Sushi: Fur Wiss- und Bissgierige
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Digital Content Creation: Perceptions, Practices and Perspectives
The formative role played by digital communication in knowledge-based societies is widely acknowledg... more |
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Digital Content Creation: Perceptions, Practices and Perspectives
The formative role played by digital communication in knowledge-based societies is widely acknowledg... more |
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The International Handbook of Children, Media and Culture
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Informal Learning and Digital Media
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