博客來-作者-J. Kenji

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		The Wok: Recipes and Techniques 外文書 , J. Kenji López-Alt , Ingram , 出版日期: 2022-03-08 優惠價: 1900 元 Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022 From J. Kenji López-Alt, the author of the...... more	放入購物車下次再買試閱
		BraveTart: Iconic American Desserts 外文書 , J. Kenji (FRW)/ De Los Santos Parks Penny (PHT) Stella/ López-alt , Ingram , 出版日期: 2017-08-15 優惠價: 1330 元 Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestsell... more	放入購物車下次再買
		Every Night Is Pizza Night 外文書 , J. Kenji Lopez-Alt Gianna Ruggiero , Ingram , 出版日期: 2020-09-01 優惠價: 682 元 Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. Bu... more	放入購物車下次再買
		A Colander, Cake Stand, and My Grandfather’s Iron Skillet: Today’s Top Chefs on the Stories and Recipes Behind Their Most Treasu 外文書 , Erin Byers (EDT)/ Lopez-alt J. Kenji (FRW) Murray , Ingram , 出版日期: 2016-07-15 優惠價: 948 元 In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family h... more	放入購物車下次再買
		The Best American Food Writing 2020 外文書 , J. Kenji Killingsworth Lopez-Alt Silvia , Ingram , 出版日期: 2020-11-03 優惠價: 646 元 rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction...... more	放入購物車下次再買
		The Food Lab: Better Home Cooking Through Science 外文書 , J. Kenji Lopez-alt , Ingram , 出版日期: 2015-09-21 優惠價: 1898 元 A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookboo... more	可訂購時通知我
		The Food Lab: Better Home Cooking Through Science 外文書 , J. Kenji López-Alt , Ingram , 出版日期: 2019-10-22 優惠價: 2204 元	可訂購時通知我
		The Food Lab: Better Home Cooking Through Science 外文書 , J. Kenji López-Alt , Ingram , 出版日期: 2019-10-22 優惠價: 1900 元	可訂購時通知我
		The Food Lab Lib/E: Better Home Cooking Through Science 外文書 , J. Kenji López-Alt , Ingram , 出版日期: 2019-10-22 優惠價: 1900 元	可訂購時通知我
		The Food Lab: Better Home Cooking Through Science 外文書 , J. Kenji Lopez-Alt , Ingram , 出版日期: 2019-10-22 優惠價: 1900 元	可訂購時通知我
		The Food Lab: Better Home Cooking Through Science 外文書 , J. Kenji Lopez-Alt , Ingram , 出版日期: 2019-10-22 優惠價: 1900 元	可訂購時通知我
		Be Your Own Bartender: A Surefire Guide to Finding and Making Your Perfect Cocktail 外文書 , Carey/ McCarthy J. Kenji (FRW) John/ López-alt Jones , Ingram , 出版日期: 2018-11-13 優惠價: 948 元 It s a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? ... more	可訂購時通知我試閱
		Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More 外文書 , Andris/ Moore J. Kenji (FRW) Jessie Oleson (CON)/ López-alt Lagsdin , Ingram , 出版日期: 2017-12-05 優惠價: 1140 元 actually does change the way we make our food."-from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab...... more	可訂購時通知我

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