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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoi... more |
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoi... more |
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Coffee Science: Biotechnological Advances, Economics, and Health Benefits
Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important ad... more |
