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Citrus: Biological control of micro-organisms
The search for new phytosanitary products of natural origin presenting less danger to human health a... more |
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Raw Milk Microbiological Quality
Gram-negative psychrotrophic bacteria make up the dominant microflora of chilled raw milk. The domin... more |
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Food preservation
The challenge of any new preservation technique is to extend the product’s use-by date while retaini... more |