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    您輸入的關鍵字: M. W. F. (EDT)

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    搜尋結果共 11 筆, 頁數 1 / 1

    Cellular and Molecular Aspects of Plant-Nematode Interactions

    Cellular and Molecular Aspects of Plant-Nematode Interactions

    • 優惠價: 3299

    In 1992 a Concerted Action Programme (CAP) was initiated by Peter Sijmons with the purpose of intens... more

    Cellular and Molecular Aspects of Plant-Nematode Interactions

    Cellular and Molecular Aspects of Plant-Nematode Interactions

    • 優惠價: 5940

    ; J.T. Jones, W.M. Robertson. Physiology of Nematode Feeding and Feeding Sites; F.M.W. Grundler, A. Böckenhoff. Cell Cycle...... more

    The Two Faces of Graeco-Roman Egypt

    The Two Faces of Graeco-Roman Egypt

    • 優惠價: 14580

    On May 1st, 1998 Professor P.W.Pestman retired from academic teaching. His contributions to the field of papyrology are...... more

    Innovation Processes in Agro-Ecological Transitions in Developing Countries

    Innovation Processes in Agro-Ecological Transitions in Developing Countries

    • 優惠價: 10677

    This book investigates the interactions between different shifts in innovation models. It underlines... more

    The Will and Human Action: From Antiquity to the Present Day

    The Will and Human Action: From Antiquity to the Present Day

    • 優惠價: 2088
    Innovation in agri-food Systems

    Innovation in agri-food Systems

    • 優惠價: 2850
    Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

    Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

    • 優惠價: 10200

    Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. ... more

    The Will and Human Action: From Antiquity to the Present Day

    The Will and Human Action: From Antiquity to the Present Day

    • 優惠價: 5700
    Fruit and Vegetable Processing: Improving Quality

    Fruit and Vegetable Processing: Improving Quality

    • 優惠價: 11398
    Humanism and Early Modern Philosophy

    Humanism and Early Modern Philosophy

    • 優惠價: 5510
    Innovation of Food Production Systems:Product Quality and Consumer Acceptance

    Innovation of Food Production Systems:Product Quality and Consumer Acceptance

    • 優惠價: 1558

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