博客來-作者-Madeline (PHT)

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

外文書 , Kopfer Madeline (PHT) Torrance/ Polss , Ingram , 出版日期: 2009-01-01

優惠價: 950 元

The word gelato, in Italian, simply means ice cream, but its meaning has shifted to define a type o... more

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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

外文書 , Andrew Garrison/ Polss Madeline (PHT)/ Malgieri Nick (FRW) Shotts , Ingram , 出版日期: 2007-01-01

優惠價: 1102 元

Forget milk chocolate molded into childish candy bars. Today s chocolate candies use chocolates with... more

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