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Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes--consumed globally at a rat... more
Shake Shack s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips fo... more
bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and...... more
Our groundbreaking and encyclopedic six-volume publication Modernist Cuisine, with its decoding of c... more
In her latest cookbook, Deborah Madison, America s leading authority on vegetarian cooking and autho... more
Winner of the 2013 International Association of Culinary Professionals Award in the category of Food... more
Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, b... more
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates ... more
Fresh from the kitchen of her legendary Harlem restaurant, Melba s, the reigning queen of American c... more
Farley and Melissa Farlow invite readers into the world of mustangs in all its beauty, and profile the young people leading...... more
Two is an exquisite collection of captivating and thought-provoking photographs by award-winning photographer Melissa...... more
In Mrs. Wheelbarrow s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful col... more
In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters,... more
Discover information about the first American naval battle, great escapes in the middle of the night... more
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterr... more
Mention the city of Boston and it conjures up stories of America’s glorious past. But there’s so muc... more