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Pork: Meat Quality and Processed Meat Products
The processing of pork is a common technological practice that modifies the taste, flavor, texture a... more |
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Methods to Assess the Quality of Meat Products
This volume provides standardize analytical processes and techniques used for the analysis of meat a... more |
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Production of Traditional Mediterranean Meat Products
. Androlla and Botillo Rubén Domínguez, Mirian Pateiro, Paulo C.B. Campagnol, Marcelo Rosmini, Paulo E.S. Munekata, Alfredo...... more |
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Production of Traditional Mediterranean Meat Products
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Food Lipids
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details r... more |
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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applicat... more |
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Natural Antioxidants to Enhance the Shelf-Life of Food
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quali... more |
