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    Pork: Meat Quality and Processed Meat Products

    Pork: Meat Quality and Processed Meat Products

    • 優惠價: 3794

    The processing of pork is a common technological practice that modifies the taste, flavor, texture a... more

    Methods to Assess the Quality of Meat Products

    Methods to Assess the Quality of Meat Products

    • 優惠價: 7799

    This volume provides standardize analytical processes and techniques used for the analysis of meat a... more

    Production of Traditional Mediterranean Meat Products

    Production of Traditional Mediterranean Meat Products

    • 優惠價: 11999

    . Androlla and Botillo Rubén Domínguez, Mirian Pateiro, Paulo C.B. Campagnol, Marcelo Rosmini, Paulo E.S. Munekata, Alfredo...... more

    Production of Traditional Mediterranean Meat Products

    Production of Traditional Mediterranean Meat Products

    • 優惠價: 7799
    Food Lipids

    Food Lipids

    • 優惠價: 12000

    Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details r... more

    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

    • 優惠價: 9900

    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applicat... more

    Natural Antioxidants to Enhance the Shelf-Life of Food

    Natural Antioxidants to Enhance the Shelf-Life of Food

    • 優惠價: 9000

    Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quali... more

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