熱門搜尋
分類(單選) |
顯示所有篩選
|
---|---|
配送方式(可複選) | |
其他(可複選) |
搜尋結果共 7 筆, 頁數 1 / 1
呈現:
Pork: Meat Quality and Processed Meat Products
The processing of pork is a common technological practice that modifies the taste, flavor, texture a... more |
|||
Methods to Assess the Quality of Meat Products
This volume provides standardize analytical processes and techniques used for the analysis of meat a... more |
|||
Production of Traditional Mediterranean Meat Products
. Androlla and Botillo Rubén Domínguez, Mirian Pateiro, Paulo C.B. Campagnol, Marcelo Rosmini, Paulo E.S. Munekata, Alfredo...... more |
|||
Production of Traditional Mediterranean Meat Products
|
|||
Food Lipids
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details r... more |
|||
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applicat... more |
|||
Natural Antioxidants to Enhance the Shelf-Life of Food
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quali... more |