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呈現:
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Malolactic Fermentation in Ciders
In the elaboration of cider, an alcoholic fermentation (AF) occurs first, carried out by the yeast S... more |
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Polysaccharide producing wine spoilage lactic acid bacteria
During the winemaking process, alterations can occur due to the uncontrolled development of lactic b... more |
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Wine Polyphenols
from commercial red wines from the region of Salta and Tucumán and their content of phenolic compounds was qualitatively...... more |
