, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition...... more

This book delves into the lives of severely isolated, low-income women who have turned to microbusin... more

The content of this book is grounded in the principles of Communication for Development, which signi... more

The book comprises five chapters, each highlighting the perspectives of excluded females or girls, a... more

This book examines the political and social role of tribes in post-Gaddafi Libya, focusing on the cu... more

Adopting a sociolinguistic framework that highlights the political nature of language and its role a... more

’atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia’s Middle Eastern...... more

Cooking to me is about history and connection, but to remain vibrant, a cuisine must also evolve. Thus author Rawia...... more