Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agro... more

While cereals remain the world’s largest food yield - with more than 2.3 billion metric tons produce... more

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks comm... more

The diverse segments of the snack industries that generate close to $520 billion of annual sales are... more

This text provides comprehensive coverage of fibers used in food formulations, starting with the und... more

Emphasizing the essential principles underlying the preparation of cereal-based products and demonst... more

This book introduces the seven main snack classifications - popcorn; peanuts and tree nuts; potato s... more