This book explores millet production, chemistry and nutritional aspects, processing technologies, pr... more

Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an i... more

This book provides information about commercial cereals, pulses, and their nutritional profile, as w... more

With the growing concern for the environment and the rising price of crude oil, there is increasing ... more

"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive ... more

In recent years, consumers are concentrating more on the health benefits of food in order to preserv... more

Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients f... more

In recent years, consumers have been concentrating on the health benefits and nutrition from food to... more

In recent years, consumers are concentrating more on the health benefits of food in order to preserv... more

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribut... more

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, prote... more