The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing ... more

Evidence-Based chapters covering cutting-edge research Covers the effects of maternal influence not ... more

Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutr... more

The World Health Organisation have reported that each year on a global basis there are over 8 millio... more

Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metaboli... more

This is the first volume in a 2-volume compendium that is the go-to source for both research- and pr... more

This is the second volume in a 2-volume compendium that is the go-to source for both research- and p... more

Part 1. Novel food vehicles and agents for fortificants.- Chapter 1. Multiple fortified egg for comp... more

Part 1. Introductory chapters and perspectives of fortification.- Chapter 1. The link between organi... more

Part 1: Diseases and Conditions Chapter 1 - The association between diet quality and weight change i... more

Part 1: Introductory Chapters Chapter 1 - Diet Quality: setting the scene - Najeeba F. Alamir and Vi... more

Stem cells potentially offer a novel therapeutic platform to treat bone disease. They also help the ... more

Discussing the role biosensors play in detecting and monitoring environmental substances, Biosensors... more

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thou... more

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thou... more

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thou... more

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-de... more

Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compou... more

While there is a nearly universal agreement that drinking tea can benefit health, information on the... more

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thou... more

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thou... more

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thou... more

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thou... more

Eating disorders can profoundly affect the individual and family unit. Changes in the individual inc... more

This handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on... more

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits a... more

Gaining knowledge on the nature and application of stem cell sciences is a prerequisite for understa... more

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. ... more

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a spec... more

This text presents the application of current nutritional knowledge by physicians and dietitians and... more

This text presents the application of current nutritional knowledge by physicians and dietitians and... more

This is the first volume in a 2-volume compendium that is the go-to source for both research- and pr... more

This is the second volume in a 2-volume compendium that is the go-to source for both research- and p... more

Part 1. Novel food vehicles and agents for fortificants.- Chapter 1. Multiple fortified egg for comp... more

Part 1: Introductory Chapters Chapter 1 - Diet Quality: setting the scene - Najeeba F. Alamir and Vi... more

Part 1. Introductory chapters and perspectives of fortification.- Chapter 1. The link between organi... more

Part 1: Diseases and Conditions Chapter 1 - The association between diet quality and weight change i... more

On an annual basis, over 17 million people die due to cardiovascular disease. This represents a thir... more

In some countries such as the United States, kidney disease kills more people than cancers of the pr... more

This is an all-embracing reference that offers analyses and discussions of contemporary issues in th... more

The well-being of humankind is dependent upon advances in biological and clinical sciences. For many... more

Finding all the information necessary to treat or meet the nutritional requirements of patients who ... more

Autism is a complex multifaceted disorder affecting neurodevelopment during the early years of life ... more

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of... more

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Thei... more

Fatigue is a prevalent problem and adequate treatment is challenging because many conditions, disord... more

Mental health disorders affect emotions, behavior and thought processes which impact on the day-to-d... more

The Scientific Basis of Monkeypox: Features, Prevention, and Treatments advances understanding of mo... more

International and Life Course Aspects of COVID-19 describes the nuances and international variations... more

Linking Neuroscience and Behavior in COVID-19 examines the effect of both the virus and the pandemic... more

Management, Body Systems, and Case Studies in COVID-19 describes the assessment and treatment of pat... more

Features, Transmission, Detection, and Case Studies in COVID-19 examines the effects of the virus on... more

Nutrition and Neurological Disorders offers readers a comprehensive reference on the effect of dieta... more