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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
This new volume explores emerging and advanced techniques in the food processing sector. Novel food ... more |
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
This new volume highlights a selection of novel applications for food processing, food preservation,... more |
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Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
This new volume presents an array of new and emerging techniques in the food processing sector, focu... more |
