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輕鬆打造完美廚藝：新手變大廚的20項關鍵技法&120道經典料理【三版】
Turner Ruhlman)掌鏡拍攝，精采呈現作者親自掌廚示範、搭配技法規畫的代表料理的做法、步驟、細節和成品! 本書寫給： 1. 廚房新手&料理初學者：從本書打下對食物食材與烹飪技法的正確認識和扎實基礎，就沒有菜是不會做和做不好...... more |
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Bouchon Bakery
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked... more |
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The French Laundry Cookbook
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valle... more |
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Charcuterie: The Craft of Salting, Smoking, and Curing
, food writer Michael Ruhlman had his first taste of duck confit. The experience became a fascination that transformed into...... more |
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The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of...... more |
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If You Can’t Take the Heat
From James Beard award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the...... more |
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about...... more |
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony...... more |
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
"A back-to-basics cocktail book--and affable tribute to the pleasures of the cocktail--is organized ... more |
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Animal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering ho... more |
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Grocery: The Buying and Selling of Food in America
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America s relationship with its food and...... more |
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Who Participates in Global Governance?: States, Bureaucracies, and Ngos in the United Nations
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Who Participates in Global Governance?: States, Bureaucracies, and NGOs in the United Nations
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God of My Heart: A Prayer Book for Youth
Topics chosen by youth and prayers written by youth-their ideas, their language. This collection of ... more |
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Universal Awareness: Insights for Igniting the Power Within Us
In her latest work, Universal Awareness: Insights for Igniting the Power Within Us, author Gini Ruhlman reveals how our...... more |
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Universal Awareness: Insights for Igniting the Power Within Us
In her latest work, Universal Awareness: Insights for Igniting the Power Within Us, author Gini Ruhlman reveals how our...... more |
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House: A Memoir
Michael Ruhlman s uncanny knack for taking a wide range of subjects and making them completely his own has gained him...... more |
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Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
" (Los Angeles Times), Michael Ruhlman sets off for a renowned boatyard in Martha’s Vineyard to follow the construction of...... more |
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Cleveland Noir
FEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M...... more |
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我愛百變蛋料理：世上最好用食材的廚藝探索&105道蛋料理完全食譜【三版】 (電子書)
做法和訣竅! ◆200張彩圖由作者的攝影師妻子唐娜(Donna Turner Ruhlman)掌鏡拍攝，精采呈現作者親自掌廚示範各式蛋料理的做法、步驟、細節和成品! 「蛋這個小宇宙，富含數十種料理技術，我敢說沒有哪個單一食材...... more |
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一個主廚的誕生：暢銷美食作家勇闖世界級主廚殿堂，邁可.魯曼的美國廚藝學校CIA圓夢之旅
★美食記者夢想成真，在爐火間蛻變主廚的實境紀錄! ★完整呈現一個廚師從第一間教室到學院最後廚房的培訓過程。 ★一群對烹飪滿懷熱情的人，如何在為期81週的課程內，通過高溫、利刃、嚴師的考驗，成長為獨當一... more |
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我愛百變蛋料理：世上最好用食材的廚藝探索&105道蛋料理完全食譜【三版】
做法和訣竅! ◆200張彩圖由作者的攝影師妻子唐娜(Donna Turner Ruhlman)掌鏡拍攝，精采呈現作者親自掌廚示範各式蛋料理的做法、步驟、細節和成品! ◆隨書附贈作者獨創、全彩精印、長110公分的蛋料理樹狀系譜圖海報一張...... more |
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一個主廚的誕生：暢銷美食作家勇闖世界級主廚殿堂，邁可.魯曼的美國廚藝學校CIA圓夢之旅 (電子書)
★美食記者夢想成真，在爐火間蛻變主廚的實境紀錄! ★完整呈現一個廚師從第一間教室到學院最後廚房的培訓過程。 ★一群對烹飪滿懷熱情的人，如何在為期81週的課程內，通過高溫、利刃、嚴師的考驗，成長為獨當一... more |
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輕鬆打造完美廚藝：新手變大廚的20項關鍵技法&120道經典料理
物的做法和訣竅! ◆300張彩圖由作者的攝影師妻子唐娜(Donna Turner Ruhlman)掌鏡拍攝，精采呈現作者親自掌廚示範、搭配技法規畫的代表料理的做法、步驟、細節和成品! 本書寫給： 1. 廚房新手&料理初學者：從本書打下...... more |
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輕鬆打造完美廚藝：新手變大廚的20項關鍵技法&120道經典料理
物的做法和訣竅! ◆300張彩圖由作者的攝影師妻子唐娜(Donna Turner Ruhlman)掌鏡拍攝，精采呈現作者親自掌廚示範、搭配技法規畫的代表料理的做法、步驟、細節和成品! 做菜時，是否只是一味照著食譜指示做，或者就只...... more |
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Ad Hoc at Home
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home... more |
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Meat Pies: An Emerging American Craft
Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a...... more |
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Bouchon
Thomas Keller, chef/proprieter of Napa Valley s French Laundry, is passionate about bistro cooking.... more |
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic...... more |
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Thomas Keller Bouchon Collection
Bistro food is the food of happiness. The dishes have universal allure, whether it s steak frites or... more |
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Ruhlman’s Twenty: The Ideas and Techniques That Will Make You a Better Cook
A James Beard Award winning cookbook Learn Michael Ruhlman s twenty key cooking concepts for the contemporary home...... more |
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The Essential Thomas Keller: The French Laundry Cookbook / Ad Hoc at Home
Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food. From... more |
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The Soul of a Chef: The Journey Toward Perfection
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the...... more |
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about...... more |
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Gabriel Kreuther: The Spirit of Alsace, a Cookbook
From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, the definitive cookbook...... more |
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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise...... more |
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Charcuterie: The Craft of Salting, Smoking, And Curing
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio--about the...... more |
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Jgv: A Life in 12 Recipes
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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use over and over
An indispensable cookbook from James Beard Award-winning food writer Michael Ruhlman. From Scratch looks at 10 favorite...... more |
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and...... more |
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The Main Dish
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Grocery: The Buying and Selling of Food in America
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America s relationship with its food and...... more |
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In Short Measures: Three Novellas
In his three novellas, In Short Measures, Strong Conspirators, and Sally Forth, Michael Ruhlman delves deeply...... more |
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Ruhlman’s How to Saute: foolproof techniques and recipes for the home cook
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring...... more |
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Melt: The Art of Macaroni and Cheese
A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handc... more |
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In Short Measures: Three Novellas
Christensen In his three novellas, In Short Measures, Strong Conspirators, and Sally Forth, Michael Ruhlman delves deeply...... more |
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Ruhlman’s How to Braise: Foolproof Techniques and Recipes for the Home Cook
that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what...... more |
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Ruhlman’s How to Roast: Foolproof Techniques and Recipes for the Home Cook
irresistibly appetizing. Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a...... more |
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The Soul of a Chef: Library Edition
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The Soul of a Chef: The Journey Toward Perfection
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the...... more |
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The Soul of a Chef: The Journey Toward Perfection: Library Edition
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the...... more |
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Egg: A Culinary Exploration of the World’s Most Versatile Ingredient
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the...... more |
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Melt: The Art of Macaroni and Cheese
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The Book of Schmaltz: Love Song to a Forgotten Fat
most respected culinary writers. For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for...... more |
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
In the winter of 1996, writer Michael Ruhlman donned a chef s jacket and entered the Culinary Institute of America...... more |
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In the Kitchen with Cleveland’s Favorite Chefs: 35 Fabulous Meals in about an Hour
A rare behind-the-scenes look at how Cleveland s top toques entertain at home Have you ever wondered... more |
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Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Ha... more |
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A Return to Cooking
The greatest work by one of the world s most renowned chefs--returns in paperback. Spontaneous meals... more |
