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文化研究套書(五)
◎本套書精選自本社已出版的學術書籍，請讀者注意不要重複購買。 本套書共五本：《媒介、文化與社會理論》、《飲食、權力與國族認同：當代日本料理的形成》、《文化研究核心議題與關鍵爭辯》、《設計的文化》、... more |
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Food and War in Mid-Twentieth-Century East Asia
War has been both an agent of destruction and a catalyst for innovation. These two, at first sight c... more |
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Asian Food: The Global and the Local
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Branding Japanese Food: From Meibutsu to Washoku
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Branding Japanese Food: From Meibutsu to Washoku
contradictions and falsehoods used in the promotion of Japanese cuisine as part of the nation-branding agenda. Cwiertka and Yasuhara...... more |
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Consuming Life in Post-Bubble Japan: A Transdisciplinary Perspective
This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentali... more |
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Asian Food: The Global and the Local
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples w... more |
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Modern Japanese Cuisine: Food, Power and National Identity
adulterated American favorites like today s California roll. Katarzyna J. Cwiertka demonstrates that key shifts in the Japanese...... more |
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
national cuisine, which is savored for its diversity of ingredients and flavor. Katarzyna J. Cwiertka shows that many foods and...... more |
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Critical Readings on Food in East Asia
Food in East Asia presents a collection of articles that treat a wide variety of aspects related to ... more |
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Sazanka: Refined Teppanyaki Cuisine
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Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine
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Yamazato: Kaiseki Cuisine, Hotel Okura Amsterdam
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Modern Japanese Cuisine: Food, Power And National Identity
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Asian Food: The Global and the Local
Bush, Cheng Sea-ling, Pat Caplan, Katarzyna Cwiertka, Adel P. Den Hartog, Robert W. Pemberton, Anneke Van Otterloo...... more |
