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呈現:
Food and War in Mid-Twentieth-Century East Asia
War has been both an agent of destruction and a catalyst for innovation. These two, at first sight c... more |
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Consuming Life in Post-Bubble Japan: A Transdisciplinary Perspective
This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentali... more |
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Critical Readings on Food in East Asia
Food in East Asia presents a collection of articles that treat a wide variety of aspects related to ... more |
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Asian Food: The Global and the Local
Bush, Cheng Sea-ling, Pat Caplan, Katarzyna Cwiertka, Adel P. Den Hartog, Robert W. Pemberton, Anneke Van Otterloo...... more |