Automation and Computational Intelligence for Road Maintenance and Management A comprehensive comput... more

Applications of Viscoelasticity: Bituminous Materials Characterization and Modeling starts with an i... more

Consumers, Prosumers, Prosumagers: How Service Innovations will Disrupt the Utility Business Model e... more

Future of Utilities - Utilities of the Future: How technological innovations in distributed generati... more

Get the latest on rapidly evolving global electricity markets direct from the scholars andthought le... more

Energy Efficiency: Towards the End of Demand Growth is a detailed guide to new energy efficiency tec... more

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, ... more

The creation of a flexible, efficient, digitized, dependable and resilient power grid may well be th... more

The past decade has seen considerable interest and progress in unraveling the beneficial health effe... more

Since the late 1980s, policy makers and regulators in a number of countries have liberalized, restru... more

Chemistry, Flavor, and Texture of Lipid-Containing Foods discusses the chemistry and functionality o... more

First published in 1945, Bailey s has become the standard reference on the food chemistry and proces... more

Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most w... more

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs... more

Meat has been treated for centuries with rock salt as a means of preservation. However, only one cen... more

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, ... more

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information ... more

Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical... more

Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technic... more

A major challenge for the meat and seafood industries continues to be that of pro- ducing high-quali... more

Ethnic and international foods have gradually been integrated into the daily diet in North America. ... more

Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids... more

Chemical changes that occur in foods during processing and storage are manifold and might be both de... more

The Chemistry Of Seafood Components. An Overview. Seafood Proteins and Preparation of Protein Concen... more

1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- 2 N... more

Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertensi... more

Energy Communities explores core potential systemic benefits and costs in engaging consumers into co... more

Variable Generation, Flexible Demand looks at a future in which power system researchers, operators ... more

The historical ways in which electricity was generated in large central power plants and delivered t... more

chemistry, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food...... more

The complexity of carbon reduction and economic sustainability is significantly complicated by compe... more

This bestselling reference bridges the gap between the introductory and highly specialized books dea... more

1 Flavor of meat and meat products-an overview.- 1.1 Introduction.- 1.2 Meat flavour volatiles.- 1.3... more

The Future of Decentralized Electricity Distribution Networks assesses the evolution of the services... more

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and yo... more

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques ... more

The only single-source reference on the science of olives and olive oil nutrition and health benefit... more

Innovation and Disruption at the Grid s Edge examines the viable developments in peer-to-peer transa... more

Handbook of Functional Beverages and Human Health provides potential applications and new developmen... more

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and mak... more

Distributed Generation and its Implications for the Utility Industry examines the current state of t... more

Dried fruits serve as important healthful snack items around the world. They provide a concentrated ... more

The Special Publications series is a collection of books produced from the proceedings of internatio... more

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology a... more

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the ... more

The global market for seafood products continues to increase year by year. Food safety consideration... more

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have lo... more

The electric power sector is what keeps modern economies going, and historically, fossil fuels provi... more

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation... more

This book provides valuable up-to-date information on research results and perspectives of food fact... more

After 2 decades, policymakers and regulators agree that electricity market reform, liberalization an... more