熱門搜尋
| 分類(單選) |
顯示所有篩選
|
|---|---|
| 配送方式(可複選) | |
| 上市日期(可複選) | |
| 其他(可複選) |
搜尋結果共 90 筆, 頁數 1 / 2
- 列表
- 小圖
呈現:
|
Demystifying God: Redefining Black Theology in the Age of iGod Shahidi Collection Vol 2
Age of iGod Shahidi Collection Vol 2 Shahidi Islam challenges the socio-political superstructures of modernity based on...... more |
||
|
On Cultural Islam: A Godbody Sociology of 1990s Black America Shahidi Collection Vol 3
Black America Shahidi Collection Vol 3 takes a novel look at life in late modernity, with specific focus on the 1990s and...... more |
||
![Black Divinity Institutes of the Black Theocracy Shahidi Collection Vol 1 [Remastered]](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/a31/34/F01a313447.jpg&w=187&h=187&v=64eca633)
|
Black Divinity Institutes of the Black Theocracy Shahidi Collection Vol 1 [Remastered]
Warning! This Book May Lead to High Levels of Empowerment Black Divinity: Institutes of the Black Theocracy Shahidi...... more |
||
|
Black Divinity: Institutes of the Black Theocracy Shahidi Collection Vol 1
|
||
|
|
Black Divinity: Institutes of the Black Theocracy Shahidi Collection Vol 1
|
||
|
Synonym Pete
|
||
|
Cohomology of Arithmetic Groups: On the Occasion of Joachim Schwermer’s 66th Birthday, Bonn, Germany, June 2016
|
||
|
Balanced Asset Allocation: How to Profit in Any Economic Climate
Alex Shahidi puts his 15 years of experience advising the most sophisticated investors in the world and managing...... more |
||
|
German Foreign Policy Towards Iran Before World War II: Political Relations, Economic Influence and the National Bank of Persia
to an abrupt end with the Allied invasion of Iran in 1941 that deposed the Shah. Khatib-Shahidi delves into previously...... more |
||
|
Quality of Fresh and Processed Foods
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, ... more |
||
|
|
Robust Lossy Source Coding for Correlated Fading Channels
|
||
|
|
Fiber surface modification and future trends
|
||
|
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Sympos... more |
||
|
Journalism in Iran: From Mission to Profession
Focusing on newspapers, radio and television, this book provides the first systematic investigation ... more |
||
|
Tea and Tea Products: Chemistry and Health-Promoting Properties
The past decade has seen considerable interest and progress in unraveling the beneficial health effe... more |
||
|
Journalism in Iran: From Mission to Profession
Focusing on newspapers, radio and television, this book provides the first systematic investigation ... more |
||
|
Food Lipids Chemistry, Flavor, and Texture
Chemistry, Flavor, and Texture of Lipid-Containing Foods discusses the chemistry and functionality o... more |
||
|
Bailey’s Industrial Oil and Fats Products: Edible Oil and Fat Products: Processing Technologies
First published in 1945, Bailey s has become the standard reference on the food chemistry and proces... more |
||
|
Phenolic Compounds In Foods And Natural Health Products
Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most w... more |
||
|
Asian Functional Foods
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs... more |
||
|
Nitrite Curing of Meat: The Nitrosamine Problem and Nitrite Alternatives
Meat has been treated for centuries with rock salt as a means of preservation. However, only one cen... more |
||
|
Quality of Fresh and Processed Foods
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, ... more |
||
|
Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information ... more |
||
|
Free Radicals in Foods: Chemistry, Nutrition and Health Effects
Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical... more |
||
|
Food Flavors and Chemistry: Advances of the New Millennium
This book will be an important read for all postgraduate students, academics and industrial research... more |
||
|
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technic... more |
||
|
Quality Attributes of Muscle Foods
A major challenge for the meat and seafood industries continues to be that of pro- ducing high-quali... more |
||
|
Flavor Chemistry of Ethnic Foods
Ethnic and international foods have gradually been integrated into the daily diet in North America. ... more |
||
|
Functional Properties of Proteins and Lipids
Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids... more |
||
|
Flavor of Meat, Meat Products and Seafood
The first edition of Flavor of Meat and Meat Products was described as the best compilation of data... more |
||
|
Process-Induced Chemical Changes in Food
Chemical changes that occur in foods during processing and storage are manifold and might be both de... more |
||
|
|
Seafood Safety, Processing, and Biotechnology
|
||
|
|
Flavor of Meat and Meat Products
1 Flavor of meat and meat products-an overview.- 1.1 Introduction.- 1.2 Meat flavour volatiles.- 1.3... more |
||
|
Seafoods: Chemistry, Processing Technology and Quality
The Chemistry Of Seafood Components. An Overview. Seafood Proteins and Preparation of Protein Concen... more |
||
|
Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- 2 N... more |
||
|
Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertensi... more |
||
|
|
The Genesis of the Langlands Program
|
||
|
Nutraceutical and Specialty Lipids and Their Co-Products
chemistry, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food...... more |
||
|
Functional Foods of the East
|
||
|
|
Process-Induced Chemical Changes in Food
|
||
|
|
Biochemistry of Foods
This bestselling reference bridges the gap between the introductory and highly specialized books dea... more |
||
|
Antinutrients and Phytochemicals in Foods
|
||
|
The Risk Parity Book: How to Invest in All Market Environments
|
||
|
Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and yo... more |
||
|
Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques ... more |
||
|
Prince: A Private View
Now a New York Times bestseller Featuring a foreword by Beyonc Knowles-Carter. Afshin Shahidi met Prince in 1993 and...... more |
||
|
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
The only single-source reference on the science of olives and olive oil nutrition and health benefit... more |
||
|
|
Advances in the Theory of Automorphic Forms and Their L-functions
|
||
|
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health provides potential applications and new developmen... more |
||
|
Handbook of Antioxidants for Food Preservation
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and mak... more |
||
|
|
Automorphic Forms and Related Geometry: Assessing the Legacy of I.I. Piatetski-Shapiro: Conference on Automorphic Forms and Rel
|
||
|
Dried Fruits: Phytochemicals and Health Effects
Dried fruits serve as important healthful snack items around the world. They provide a concentrated ... more |
||
|
Nutrition, Functional and Sensory Properties of Foods
The Special Publications series is a collection of books produced from the proceedings of internatio... more |
||
|
Bio-Nanotechnology
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology a... more |
||
|
|
Biochemistry of Foods
|
||
|
Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the ... more |
||
|
Handbook of Seafood Quality, Safety and Health Applications
The global market for seafood products continues to increase year by year. Food safety consideration... more |
||
|
Functional Foods of the East
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have lo... more |
||
|
|
Eisenstein Series and Automorphic L-Functions
|
||
|
|
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
|
搜尋推薦
另外從您輸入的關鍵字中，推薦您關鍵字: shashi 的結果(請點選看全部符合的商品)
-
-
-
-
Shashi Kapoor: The Householder, The Star
優惠價: 1679 元 -
-
