Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most w... more

Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical... more

Ethnic and international foods have gradually been integrated into the daily diet in North America. ... more

Chemical changes that occur in foods during processing and storage are manifold and might be both de... more

Antioxidant Measurement and Applications will provide an excellent account of lipid oxidation and ox... more

This book provides valuable up-to-date information on research results and perspectives of food fact... more