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搜尋結果共 4 筆, 頁數 1 / 1
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A handbook of gastronomy (Physiologie du goût)
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The Physiology of Taste: Meditations on Transcendental Gastronomy
. Brillat-Savarin was alive to the necessity of charming and even amusing his readers, and he is not averse from a certain exaggeration...... more |
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廚房裡的哲學家
醉漢和消化不良的人 都不懂得吃喝的學問 有機體獲得營養的方式各不相同,它與造物主賦予萬物各不相同的生存方式相適應。 人作為生物,味覺是他用來享受他所品嘗食物的工具;在心理的層面,味覺是有滋味的... more |
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The Pleasures of the Table
, the delightful writings in this selection are a hymn to the art of eating well. 作者簡介 Jean Anthelme Brillat-Savarin...... more |