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    Taste, Politics, and Identities in Mexican Food

    Taste, Politics, and Identities in Mexican Food

    • 優惠價: 9000

    transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the...... more

    Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

    Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

    • 優惠價: 3117

    New scientific discoveries, technologies and techniques often find their way into the space and equi... more

    Cooking Technology

    Cooking Technology

    • 優惠價: 10500

    New scientific discoveries, technologies and techniques often find their way into the space and equi... more

    The Cultural Politics of Food, Taste, and Identity: A Global Perspective

    The Cultural Politics of Food, Taste, and Identity: A Global Perspective

    • 優惠價: 2457

    The Cultural Politics of Food, Taste, and Identityexamines the social, cultural, and political proce... more

    The Cultural Politics of Food, Taste and Identity: A Global Perspective

    The Cultural Politics of Food, Taste and Identity: A Global Perspective

    • 優惠價: 7800

    The Cultural Politics of Food, Taste, and Identityexamines the social, cultural, and political proce... more

    Taste, Politics, and Identities in Mexican Food

    Taste, Politics, and Identities in Mexican Food

    • 優惠價: 2697

    transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the...... more

    Foodscapes, Foodfields, and Identities in Yucatan

    Foodscapes, Foodfields, and Identities in Yucatan

    • 優惠價: 4560

    , but who defines the boundaries of a cuisine? Steffan Igor Ayora-Diaz s vivid account of Yucatecan culinary nationalism...... more

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