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呈現:
Taste, Politics, and Identities in Mexican Food
transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the...... more |
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
New scientific discoveries, technologies and techniques often find their way into the space and equi... more |
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Cooking Technology
New scientific discoveries, technologies and techniques often find their way into the space and equi... more |