, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland’s coastline...... more

hospitality that draws me to the country again and again." This glorious volume by award-winning author and cook Ghillie Basan...... more

cooking vessel, also called a tagine. In Ghillie Basan s collection of deliciously authentic recipes you will find some of the...... more

This book provides a broad history of the Seljuq Turks from their origins and early conquests in the... more

This book provides a broad history of the Seljuq Turks from their origins and early conquests in the... more

a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics...... more

A beautiful and detailed journey into the food of Morocco, from the awardwinning cook and traveller,... more

Between 1824 and 1840, Florida’s government functioned out of several log cabins and rented rooms in... more

Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers. From the wild glens of the...... more

Ghillie Basan looks in detail at the history and geography, the customs and festivities, as well as all the local ingredients...... more

Indonesia and the archipelago that forms the Philippines border each other, and have nurtured comple... more

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself... more

A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediter... more

An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragra... more

UPDATED 2018. The small ingredient that packs a super-sized nutritional punch, the humble lentil is ... more

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and fla... more

With everything from breakfast using hens eggs, salads and hashes with duck eggs or miniature baked... more

Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photogra... more

Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeousl... more

Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photogr... more

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a... more

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistibl... more

Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous... more

Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish... more

A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of ... more

The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, ... more

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its excit... more

A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional foo... more

Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and fren... more

The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinar... more

This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting ... more

If you want to learn more about the cuisine of the Philippines and find out how to make some wonderf... more

Based on 1 Corinthians 13, 13 Thoughts on Love features an exciting exploration of the most enduring... more

An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.... more

Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown st... more