Technique and Equipment by Cooking Light* With hundreds of gorgeous photos from acclaimed food photographer Steve Legato and...... more

, raw, and ever relevant prose is reprinted with more than 100 photographs from Steve Schapiro, who traveled the American...... more

There are many books on Organisational Development, but to the reflective practitioner who is curiou... more

The beloved TV chef and best-selling author offers the only cookbook you’ll need to give any gatheri... more

Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home After years of addr... more

The fully expanded, updated, and freshly designed second edition of the most comprehensive and widel... more

Experiencing Nirvana is a photo journal, grunge rock micro-history, and an inside look into a cruci... more

The celebrated designer and author of The Language of Interior Design takes readers deeply into her ... more

amongst even the tiniest of creatures.Steve spotted this family of swallows in the eaves of a small bakery in south-west...... more

De-fanging The Snake - A Guide To Modern Arnis Disarms is the first book on Modern Arnis written in ... more

Rediscover a more child-like approach to creating with Drawing and Painting Imaginary Animals! Throu... more

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you... more

Internationally respected Peruvian shaman Don Jose Campos illuminates the practices and benefits of ... more

Private houses, museums, restaurants, pubs, a former cinema, and numerous little-known treasures jos... more

keen ecological sense, O. J. Reichman and Steve Mulligan present a breathtaking reminder of the state s remarkable natural...... more

. --Dunwell, Steve...... more

Born in Philadelphia, Steve McCurry studied history and cinematography at Pennsylvania State University before working...... more

are these most breathtaking of images. In this definitive retrospective of his work in Afghanistan, Steve McCurry has...... more

The biggest and most comprehensive volume on Steve McCurry published to date and the final word on forty years of...... more

Gelato is not simply the Italian word for ice cream. A good gelato should be rich in flavor but you... more

Each family is featured over four pages, and the broad array of subjects is guaranteed to entice and... more

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the ... more

Whether your child has a special interest in theater, poetry, or the work of William Shakespeare, yo... more

. Steve Schapiro--whose photographs were featured in TASCHEN s Godfather Family Album--was the special photographer on the set...... more

aerial images for context. The lively and readable text provides context in an accurate historical setting. --Dunwell, Steve...... more

Crisply toasted bread, gooey melted cheese and flavorsome relishes and pickles, the humble hot chees... more

The American West, as we know it, is defined by the movies, and the Western is the oldest film genre... more

the Stanford Powwow, a festival to celebrate some of the great American Indian tribes of Northern California. Visit Steve...... more

With more than 750,000 copies of the Eat What You Love cookbook series sold, New York Times bestsell... more

What s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up ... more

19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every r... more

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recip... more

This is your one-stop guide to understanding and enjoying charcuterie, with over 65 mouth-watering r... more

101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutri... more

Not all masterpieces scream for attention. Some wait with patience, with composure, for their genius... more

In June, 1963, on assignment from Sports Illustrated, peerless portrait photographer Steve Schapiro traveled to...... more

that, through the lens of longtime photographer Steve Babineau. From star and support players, to members of the grounds...... more

Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make... more

This survey of twenty-one gardens by Steve Martino, whose work blends colorful, man-made elements with native plants to...... more

city by Timothy O Grady and portraits by highly acclaimed photographer Steve Pyke. There are horror stories in every city...... more

The sheet pan is your new best friend, and the dishes in this book will save you time, help you crea... more

portfolio contains a selection of the best and most poignant portraits by Steve McCurry, a photographer known and loved the...... more

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an ir... more

A unique and fascinating chronicle of the construction and furnishing of an early 20th-century count... more

There could be no truer witness to the enormity of the First World War and its terrible cost in live... more

If you think the answer to anti-aging and looking good comes from a jar, a salon, or a surgical proc... more

Discover 70 popular cakes from across the globe, brought to you by London s famous bakery. From Amer... more