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搜尋結果共 7 筆, 頁數 1 / 1
呈現:
Innovations in Traditional Foods
Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placi... more |
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Sustainable Meat Production and Processing
Sustainable Meat Production and Processing presents current solutions to promote industrial sustaina... more |
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Polyphenols: Properties, Recovery, and Applications
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and... more |
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents t... more |
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Innovation Strategies in the Food Industry: Tools for Implementation
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource fo... more |
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Food Waste Recovery: Processing Technologies and Industrial Techniques
Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover va... more |
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Sustainable Recovery and Reutilization of Cereal Processing By-products
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated ... more |