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    Innovations in Traditional Foods

    Innovations in Traditional Foods

    • 優惠價: 13500

    Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placi... more

    Sustainable Meat Production and Processing

    Sustainable Meat Production and Processing

    • 優惠價: 12000

    Sustainable Meat Production and Processing presents current solutions to promote industrial sustaina... more

    Polyphenols: Properties, Recovery, and Applications

    Polyphenols: Properties, Recovery, and Applications

    • 優惠價: 15000

    Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and... more

    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

    • 優惠價: 12000

    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents t... more

    Innovation Strategies in the Food Industry: Tools for Implementation

    Innovation Strategies in the Food Industry: Tools for Implementation

    • 優惠價: 9000

    Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource fo... more

    Food Waste Recovery: Processing Technologies and Industrial Techniques

    Food Waste Recovery: Processing Technologies and Industrial Techniques

    • 優惠價: 7800

    Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover va... more

    Sustainable Recovery and Reutilization of Cereal Processing By-products

    Sustainable Recovery and Reutilization of Cereal Processing By-products

    • 優惠價: 15000

    Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated ... more

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