Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developme... more

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an em... more

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, ... more

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placi... more

separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis...... more

Sustainable Meat Production and Processing presents current solutions to promote industrial sustaina... more

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and... more

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-produc... more

Olive Mill Waste: Recent Advances for Sustainable Management addresses today’s most relevant topics ... more

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents t... more

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource fo... more

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover va... more

In recent years, "clean label" has become a trendy term in the food industry, spurring innovations i... more

Chocolate is consumed by people of all ages in all segments of society throughout the world. However... more

Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart o... more

Agro-biodiversity across the food chain Emerging risks to plant health Future-proofing Plants agains... more

In recent years, "clean label" has become a trendy term in the food industry, spurring innovations i... more

Chocolate is consumed by people of all ages in all segments of society throughout the world. However... more

Bioactive natural compounds have gained attention in recent years due to their potential health bene... more

Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart o... more

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Ed... more

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how p... more

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academi... more

The urgent need for sustainability within the food producing industries and agriculture has turned t... more

Sustainability is becoming a major item for the food industry around the world, as resources become ... more

Bioactive natural compounds have gained attention in recent years due to their potential health bene... more

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet... more

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three ... more

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Editio... more

Innovative Food Analysis presents a modern perspective on the development of robust, effective and s... more

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the im... more

Food Authenticity and Traceability covers the most recent trends and important topics in food authen... more

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread maki... more

Food Structure and Functionality helps users further understand the latest research related to food ... more

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tool... more

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of stevi... more

Saffron explores the properties, metabolism and health effects of saffron ingredients, along with pr... more

Food and nutrition security - identified via availability, access, utilization, and stability - and ... more

Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, p... more

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by coveri... more

Biobased Products and Industries fills the gap between academia and industry by covering all the imp... more

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particu... more

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between ac... more

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinol... more

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit p... more

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of l... more

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional ... more

Innovation Strategies in Environmental Science introduces and examines economically viable innovatio... more

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical res... more

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a... more

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of d... more

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and sh... more

Sustainable Water and Wastewater Processing covers the 12 most current topics in the field of sustai... more

Manifold Character of the Term Koiné and its Uses in Aegean Prehistory (Yannis Galanakis); 3) An aspect of the ’Mycenaean koin...... more

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated ... more