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Value-Addition in Food Products and Processing Through Enzyme Technology
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review rega... more |
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Bioprocessing of Agri-Food Residues for Production of Bioproducts
This new volume presents original research and scientific advances in the field of the food bioproce... more |
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Enzymatic Processes for Food Valorization
Enzymatic Processes for Food Valorization describes the most recent research in the field of catalys... more |
