This book discusses food safety and quality control management. It discusses analytical approaches t... more

The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and ... more

This volume provides protocols on food waste conversion through the use of novel food processing. Ch... more

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances... more

Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and... more

This book provides an updated knowledge on the biohydrogen production from industrial and municipal ... more

This book provides the latest information on bioplastics and biodegradable plastics. The initial cha... more

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review rega... more

Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical ... more

This book provides the latest information on bioplastics and biodegradable plastics. The initial cha... more

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensi... more

Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is t... more

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications pr... more

Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and ... more