In the last decades the public concern on the pesticide residues content in foods have been steadily... more

Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been... more

In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorte... more

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In... more

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, ha... more

Given the inherent complexity of food products, most instrumental techniques employed for quality an... more

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide ... more

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources whi... more

This detailed handbook covers different chromatographic analysis techniques and chromatographic data... more

The marine environment covers 70% of the earth s surface and accounts for 98% of the potentially ha... more

editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in-depth look at...... more

Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytic... more

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more

A great need exists for valuable information on factors affecting the quality of animal related prod... more

Pesticides play an important role in controlling pests that carry diseases and threaten crop product... more

Functional foods offer specific benefits that enhance life and promote longevity, and the active com... more

While there are many books about various aspects of food allergy and allergens, not many comprehensi... more

esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá (most recently 2010 American Meat Science...... more

This handbook provides a systematic description of the principles, procedures, and technology of the... more

, Particularly the Detection of Environmental Toxins Under the editorial guidance of world-renowned food analysis expert, Leo M.L...... more

The second edition of Biopesticides Handbook is fully updated and includes five new chapters on micr... more

Spices are obtained from natural sources, especially from plants, and are used in cooking food in wh... more

Implementation of robust omics technologies enables integrative and holistic interrogation related t... more

Implementation of robust omics technologies enables integrative and holistic interrogation related t... more

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution a... more

Food Analysis and Properties Series: Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and...... more

the Food Analysis and Properties Series: Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN...... more

Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy...... more

Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN...... more

This detailed handbook covers different chromatographic analysis techniques and chromatographic data... more

Pesticides play an important role in controlling pests that carry diseases and threaten crop product... more

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources whi... more

The need to feed an ever-growing global population combined with increasing demand for sustainable a... more

As radiological residue, both naturally occurring and technologically driven, works its way through ... more

Series: Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja...... more

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage ... more

esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá (most recently 2010 American Meat Science...... more

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more

There is an increasing interest by consumers for high-quality food products with a clear geographica... more

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu... more

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage ... more

The need to feed an ever-growing global population combined with increasing demand for sustainable a... more

Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutants to ... more

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product co... more

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal--e... more

Contributors Under the editorial guidance of renowned authorities, Leo M.L. Nollet and Fidel Toldr , this handbook is one of the...... more

Seafood and seafood products represent some of the most important foods in almost all types of socie... more

Evaluation of Quality Under the editorial guidance of world-renowned food analysis experts Leo M.L. Nollet and Fidel Toldr , this...... more

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing ... more