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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide var... more |
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Advanced Technologies for Meat Processing
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide ... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods ... more |
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Marine Enzymes Biotechnology: Production and Industrial Applications - Production of Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes ... more |
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Handbook of Seafood and Seafood Products Analysis
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109... more |
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Handbook of Dairy Foods Analysis
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Proteomics in Foods: Principles and Applications
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more |
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Safety of Meat and Processed Meat
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of ... more |
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Meat Biotechnology
Meat and meat products constitute one of the most important foods in western societies. However, the... more |
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Lawrie’s Meat Science
Lawrie s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference w... more |