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    More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    • 優惠價: 6599

    This comprehensive work explores the demand, supply and variable consumer attitude toward a wide var... more

    Advanced Technologies for Meat Processing

    Advanced Technologies for Meat Processing

    • 優惠價: 10175

    As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide ... more

    Advances in Food and Nutrition Research

    Advances in Food and Nutrition Research

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods ... more

    Marine Enzymes Biotechnology: Production and Industrial Applications - Production of Enzymes

    Marine Enzymes Biotechnology: Production and Industrial Applications - Production of Enzymes

    • 優惠價: 10920

    Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes ... more

    Handbook of Seafood and Seafood Products Analysis

    Handbook of Seafood and Seafood Products Analysis

    • 優惠價: 15000

    This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109... more

    Handbook of Dairy Foods Analysis

    Handbook of Dairy Foods Analysis

    • 優惠價: 11825
    Proteomics in Foods: Principles and Applications

    Proteomics in Foods: Principles and Applications

    • 優惠價: 7199

    Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more

    Safety of Meat and Processed Meat

    Safety of Meat and Processed Meat

    • 優惠價: 13199

    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of ... more

    Meat Biotechnology

    Meat Biotechnology

    • 優惠價: 10199

    Meat and meat products constitute one of the most important foods in western societies. However, the... more

    Lawrie’s Meat Science

    Lawrie’s Meat Science

    • 優惠價: 6270

    Lawrie s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference w... more

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