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呈現:
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Bromatological analyses of probiotic drinks
Whey, a co-product of cheese production, becomes an environmental problem when disposed of inappropr... more |
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Comparative Study of the Residual Composition of Craft Beer
Beer can be considered a low-alcohol beverage, produced by fermentation, where the main ingredients ... more |
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Development and storage of mangaba and cajá products
Fruit growing is one of the most important sectors in Brazil, which is considered to produce the mos... more |
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Organic production in family farming: Horticulture
Organic agriculture is based on the conservation of natural resources and the improvement of product... more |
