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    Millets: Properties, Processing, and Health Benefits

    Millets: Properties, Processing, and Health Benefits

    • 優惠價: 9350

    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an i... more

    Functional Cereals and Cereal Foods: Properties, Functionality and Applications

    Functional Cereals and Cereal Foods: Properties, Functionality and Applications

    • 優惠價: 7199

    In recent years, consumers are concentrating more on the health benefits of food in order to preserv... more

    Biopolymer-Based Films and Coatings: Trends and Challenges

    Biopolymer-Based Films and Coatings: Trends and Challenges

    • 優惠價: 8525

    Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients f... more

    Functional Cereals and Cereal Foods: Properties, Functionality and Applications

    Functional Cereals and Cereal Foods: Properties, Functionality and Applications

    • 優惠價: 10199

    In recent years, consumers are concentrating more on the health benefits of food in order to preserv... more

    Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

    Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

    • 優惠價: 11825

    Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribut... more

    Starch: Structure, Properties, and Modifications for Food Applications

    Starch: Structure, Properties, and Modifications for Food Applications

    • 優惠價: 13200
    Pigmented Cereals and Millets: Bioactive Profile and Food Applications

    Pigmented Cereals and Millets: Bioactive Profile and Food Applications

    • 優惠價: 15000

    In recent years, consumers have been concentrating on the health benefits and nutrition from food to... more

    Pearl Millet: Properties, Functionality and Its Applications

    Pearl Millet: Properties, Functionality and Its Applications

    • 優惠價: 7800

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