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Biopolymer-Based Films and Coatings: Trends and Challenges
Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients f... more |
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Starch: Structure, Properties, and Modifications for Food Applications
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Plant-Based Proteins: Sources, Extraction, Applications, Value-Chain and Sustainability
Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the... more |
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Agro-Wastes for Packaging Applications
Food and agricultural waste is a huge global issue that has detrimental effects on society, the econ... more |
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Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications
Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the lates... more |
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Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications
Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Bio... more |
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Non-Conventional Starch Sources: Properties, Functionality, and Applications
Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non... more |
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications
In recent years, consumers have been concentrating on the health benefits and nutrition from food to... more |
