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法國料理界教父Paul Bocuse親自示範500道簡易的傳統法式料理。不諳料理的初學者也能使用最基本的食材,做出一桌好菜! 本書共分為22章節,一網打盡法國最受歡迎的鹹食、甜點食譜。... more
Pierre Gagnaire is considered one of the most innovative and artistic chefs, renowned for his dazzli... more
With illustrations This book, "Seattle De Luxe supplement to the history of Seattle", by M. l’abbé Trochon, is a...... more