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Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been...... more
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides des... more
Learn to craft desserts from a master patissier. Claire Clark is the pastry chef at The French Laund... more
A multifaceted examination of China in the areas of economics, trade, investment, politics, diplomac... more
after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in...... more
《六西格瑪手冊(第3版綠帶黑帶和各級經理完全指南)》由托馬斯·派茲德克和保羅·凱勒編著。六西格瑪方法已經被越來越多的《則富》500強公司以及許多中小型組織采納;盡管最初的認知通常以質量改進為焦點,但成... more