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    Recent Studies on Vitaminology - Insights, Applications and Uses: Insights, Applications and Uses

    Recent Studies on Vitaminology - Insights, Applications and Uses: Insights, Applications and Uses

    • 優惠價: 6875

    Vitamins are organic compounds essential to the organism and serve as vital nutrients in limited qua... more

    African Fermented Food Products- New Trends

    African Fermented Food Products- New Trends

    • 優惠價: 13199

    Fermented foods play a major role in human nutrition and health, given the addition of flavor, impro... more

    Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

    Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

    • 優惠價: 9000

    Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses o... more

    African Fermented Food Products- New Trends

    African Fermented Food Products- New Trends

    • 優惠價: 13199

    Fermented foods play a major role in human nutrition and health, given the addition of flavor, impro... more

    Multiple Biological Activities of Unconventional Seed Oils

    Multiple Biological Activities of Unconventional Seed Oils

    • 優惠價: 9000

    Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the ... more

    Roselle (Hibiscus Sabdariffa L.): Chemistry, Production, Products, and Utilization

    Roselle (Hibiscus Sabdariffa L.): Chemistry, Production, Products, and Utilization

    • 優惠價: 9000

    Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus... more

    Wild Fruits: Composition, Nutritional Value and Products

    Wild Fruits: Composition, Nutritional Value and Products

    • 優惠價: 7799
    African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components

    African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components

    • 優惠價: 11999

    The harvesting, processing and consumption of edible insects is one of the main keys to the sustaina... more

    Wild Fruits: Composition, Nutritional Value and Products

    Wild Fruits: Composition, Nutritional Value and Products

    • 優惠價: 11999
    Gum Arabic: Structure, Properties, Application and Economics

    Gum Arabic: Structure, Properties, Application and Economics

    • 優惠價: 10500

    Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gu... more

    Unconventional Oilseeds and Oil Sources

    Unconventional Oilseeds and Oil Sources

    • 優惠價: 9000

    Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, wit... more

    Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry

    Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry

    • 優惠價: 10500

    Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how ... more

    African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components

    African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components

    • 優惠價: 11999

    The harvesting, processing and consumption of edible insects is one of the main keys to the sustaina... more

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