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搜尋結果共 14 筆, 頁數 1 / 1
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Frying Technology: Recent Development, Challenges, and Prospects
Covering all the recently adapted developments, challenges, and other healthy approaches in the proc... more |
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Functional Foods: Technological Challenges and Advancement in Health Promotion
It is reported Functional foods are highly nutritious and associated with a number of powerful healt... more |
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Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
This book presents a comprehensive look at various nanosystems/nanocarriers, physical and chemical t... more |
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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
In this changing world of food processing and handling, efficiency and safety are paramount. Artific... more |
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Fruits and Their Roles in Nutraceuticals and Functional Foods
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and mai... more |
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
This book presents all necessary features related to spices and their properties. Exploring recent r... more |
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Novel Plant Protein Processing: Developing the Foods of the Future
Proteins serve as an important nutritional as well as structural component of foods. Not only do the... more |
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Functional Foods: Technological Challenges and Advancement in Health Promotion
It is reported Functional foods are highly nutritious and associated with a number of powerful healt... more |
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Frying Technology: Recent Development, Challenges, and Prospects
Covering all the recently adapted developments, challenges, and other healthy approaches in the proc... more |
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Recent Advancements in Multimedia Data Processing and Security: Issues, Challenges, and Techniques
"The purpose of this book is to demonstrate the new development and application of Artificial intell... more |
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Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled deliv... more |
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Fruits and Their Roles in Nutraceuticals and Functional Foods
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and mai... more |
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
This book presents all necessary features related to spices and their properties. Exploring recent r... more |
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Chromosome Structure and Aberrations
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