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Advances in Meat Processing Technology
Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing...... more |
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Processing Technologies and Food Protein Digestion
and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing...... more |
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Fish Roe: Biochemistry, Products, and Safety
fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a...... more |