responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang...... more

Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters s bestselling book...... more

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves...... more

for the eyes as well as the palate. Alice Waters, whom Craig Claiborne has called that great American rarity, a deservely...... more