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Starch, as an Edible Coating in Food Preservation
Post-harvest losses of fruits and vegetables caused by microorganisms are high, due to the lack of t... more |
熱門搜尋
| 分類(單選) |
顯示所有篩選
|
|---|---|
| 配送方式(可複選) | |
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搜尋結果共 1 筆, 頁數 1 / 1
呈現:
|
|
Starch, as an Edible Coating in Food Preservation
Post-harvest losses of fruits and vegetables caused by microorganisms are high, due to the lack of t... more |
