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		Italian Cook Book 外文書 , Artusi Olga Pellegrino Ragusa , Ingram , 出版日期: 2022-07-07 優惠價: 1125 元 Pellegrino Artusi’s Italian Cook Book is a collection of Italian recipes first published in 1891. This version was...... more	放入購物車下次再買
		Italian Cook Book 外文書 , Artusi Olga Pellegrino Ragusa , Ingram , 出版日期: 2022-07-07 優惠價: 824 元 Pellegrino Artusi’s Italian Cook Book is a collection of Italian recipes first published in 1891. This version was...... more	放入購物車下次再買
		Image Content Retargeting: Maintaining Color, Tone, and Spatial Consistency 外文書 , Alessandro Artusi Aydın Banterle Francesco Tunç Ozan , Ingram , 出版日期: 2021-12-13 優惠價: 3597 元 In recent years visual devices have proliferated, from the massive high-resolution, high-contrast sc... more	放入購物車下次再買
		Advanced High Dynamic Range Imaging 外文書 , Alessandro Artusi Banterle DeBattista Francesco Kurt , Taylor & Francis Asia Pacific , 出版日期: 2021-12-13 優惠價: 2364 元 This book explores the methods needed for creating and manipulating HDR content. HDR is a step chang... more	放入購物車下次再買
		Advanced High Dynamic Range Imaging, Second Edition 外文書 , Alan alessandro/ Debattista Banterle Francesco/ Artusi Kurt/ Chalmers , Taylor & Francis Asia Pacific , 出版日期: 2017-07-13 優惠價: 4949 元 This book explores the methods needed for creating and manipulating HDR content. HDR is a step chang... more	放入購物車下次再買
		Science in the Kitchen and the Art of Eating Well 外文書 , Artusi Luigi (INT)/ Baca Murtha (TRN) Pellegrino/ Ballerini , Ingram , 出版日期: 2003-12-27 優惠價: 2970 元 Artusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture....... more	放入購物車下次再買
		Italianissimo: Italian Cooking at Its Best 外文書 , Artusi Elisabeth (TRN) Pellegrino/ Abbott , Ingram , 出版日期: 1975-11-01 優惠價: 1463 元 Unless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a c... more	放入購物車下次再買
		Image Content Retargeting: Maintaining Color, Tone, and Spatial Consistency 外文書 , alessandro/ Banterle Artusi Daniele/ Sorkine-hornung Francesco/ Aydin Olga Tunç Ozan/ Panozzo , Ingram , 出版日期: 2016-09-07 優惠價: 7200 元 In recent years visual devices have proliferated, from the massive high-resolution, high-contrast sc... more	可訂購時通知我
		La Scienza in Cucina E L’arte Di Mangiar Bene 外文書 , Artusi Pellegrino , Createspace Independent Pub , 出版日期: 2014-07-04 優惠價: 1026 元	可訂購時通知我
		Exciting Food for Southern Types 外文書 , Artusi Pellegrino , Penguin Group USA , 出版日期: 2011-10-25 優惠價: 456 元	可訂購時通知我
		Florence - 2054 外文書 , Artusi Luciano , Marsilio Editori Spa , 出版日期: 2011-09-13 優惠價: 834 元	可訂購時通知我
		Get Together Book 2 外文書 , Alicia David/ Iannuzzi McKeegan Susan/ Artusi , Oxford Univ Pr , 出版日期: 2007-11-10 優惠價: 542 元	可訂購時通知我
		Science in the Kitchen and the Art of Eating Well 外文書 , Artusi Luigi (INT)/ Baca Murtha (TRN) Pellegrino/ Ballerini , Univ of Toronto Pr , 出版日期: 2003-12-27 優惠價: 3914 元	可訂購時通知我
		Get Together: Student Book 1 外文書 , Alicia David/ Iannuzzi McKeegan Susan/ Artusi , Oxford Univ Pr , 出版日期: 2003-10-30 優惠價: 504 元	可訂購時通知我
		Get Together 外文書 , Alicia David/ Iannuzzi McKeegan Susan/ Artusi , Oxford Univ Pr , 出版日期: 2003-10-30 優惠價: 504 元	可訂購時通知我

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