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搜尋結果共 4 筆, 頁數 1 / 1
呈現:
Microencapsulation of probiotics and their incorporation in yoghurt
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Microencapsulated Probiotics in Ice Cream (Extrusion Technique)
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Characterization of Yersinia species in Milk and Milk Products
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Campylobacter jejuni in Milk and Dairy Products
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