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搜尋結果共 17 筆, 頁數 1 / 1
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Climate Change and Crop Production: Foundations for Agroecosystem Resilience
This book presents an overview of agroecology within the framework of climate change. It covers elem... more |
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Polysaccharides: Natural Fibers in Food and Nutrition
This book reviews the evidence supporting the influence of plant fibers on our daily life by either ... more |
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Agroecology, Ecosystems, and Sustainability
We hear a lot about how agriculture affects climate change and other environmental issues, but we he... more |
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Polysaccharides: Natural Fibers in Food and Nutrition
This book reviews the evidence supporting the influence of plant fibers on our daily life by either ... more |
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Sustainable Agriculture and New Biotechnologies
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologie... more |
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Recent Advances in Postharvest Technologies, Volume 2: Postharvest Applications
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Climate Change and Agriculture: Perspectives, Sustainability and Resilience
Climate Change and Agriculture Authoritative and comprehensive resource covering climate-smart agric... more |
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Climate Change and Crop Production: Foundations for Agroecosystem Resilience
This book presents an overview of agroecology within the framework of climate change. It covers elem... more |
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Omics Technologies and Crop Improvement
Omics technologies are modern approaches that give insight into the plant genome and its analysis us... more |
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Agroecology, Ecosystems, and Sustainability
We hear a lot about how agriculture affects climate change and other environmental issues, but we he... more |
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Omics Technologies
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Tropical and Subtropical Fruits Postharvest: Physiology and Technology
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Phytonutritional Improvement of Crops
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in c... more |
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Omics Technologies and Crop Improvement
Increased world population, decreased water supply, and climate change all put stresses on the globa... more |
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Omics Technologies: Tools for Food Science
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a funda... more |
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Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies
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Vitamins and Minerals Bio-Fortification of Edible Plants
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