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Food Engineering Interfaces
The International Conference on Food Engineering is held every four years and draws global participa... more |
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Advances in Cold Plasma Applications for Food Safety and Preservation
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this... more |
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Ultrasound: Advances for Food Processing and Preservation
Ultrasound is an emerging technology that has been widely explored in foodscience and technology sin... more |
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Innovative Food Processing and Packaging Technologies: Present and Future
Innovative Food Packaging and Processing Technologies: Present and Future presents the latest inform... more |
