博客來-作者-Bhutia

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		The Traditional and Ethnic Cuisine of Bhutan 外文書 , Bagchi Bhutia Purnendu Tashi Tshering , Ingram , 出版日期: 2023-12-20 優惠價: 2880 元 This book, titled "The Ethnic and Regional Cuisine of Bhutan," extensively explores Bhutan’s regiona... more	放入購物車下次再買
		Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions 外文書 , Akkabathula Chandini Amit Baran Bhutia Pemba H. Raj Sharangi , Ingram , 出版日期: 2021-03-31 優惠價: 5940 元 Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the po... more	放入購物車下次再買
		Research Attitude of Scholars 外文書 , Bhutia Kharsati Preslee D. Yodida , Ingram , 出版日期: 2014-05-29 優惠價: 3261 元	放入購物車下次再買
		Autophagy in tumor and tumor microenvironment 外文書 , Bhutia Sujit Kumar , Ingram , 出版日期: 2021-10-26 優惠價: 6599 元 This book deals with the paradoxical role of autophagy in tumor suppression and tumor promotion in c... more	放入購物車下次再買
		Autophagy in Tumor and Tumor Microenvironment 外文書 , Bhutia Sujit Kumar , Ingram , 出版日期: 2020-10-25 優惠價: 6599 元 This book deals with the paradoxical role of autophagy in tumor suppression and tumor promotion in c... more	放入購物車下次再買
		Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions 外文書 , Akkabathula Chandini/ Sreenivas Amit Baran Majjiga Pemba H./ Raj Ph.d./ Bhutia Sharangi , Ingram , 出版日期: 2018-08-14 優惠價: 9597 元 Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the po... more	可訂購時通知我
		Autophagy Processes and Mechanisms 外文書 , Bhutia Dhiman Rohan Sujit K. , Ingram , 出版日期: 2023-09-15 優惠價: 6460 元	可訂購時通知我

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