熱門搜尋
| 分類(單選) |
顯示所有篩選
|
|---|---|
| 配送方式(可複選) | |
| 其他(可複選) |
搜尋結果共 24 筆, 頁數 1 / 1
- 列表
- 小圖
呈現:
|
Nonthermal Light-Based Technologies in Food Processing
Food preservation has existed since time immemorial with techniques that focused on prolonging shelf... more |
||
|
Food Processing and Preservation Technology: Advances, Methods, and Applications
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the chall... more |
||
|
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthc... more |
||
|
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety... more |
||
|
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collect... more |
||
|
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of... more |
||
|
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume col... more |
||
|
Nonthermal Food Preservation and Novel Processing Strategies
In this volume, several new food processing and preservation technologies have been investigated by ... more |
||
|
Nonthermal and Innovative Food Processing Methods
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection ... more |
||
|
Advances in Sustainable Food Packaging Technology
This new volume explores the recent innovations in active, intelligent, and smart packaging systems ... more |
||
|
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production
This new volume presents new studies and research cases on advanced technologies for food processing... more |
||
|
Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
This new book discusses plant-derived bioactive compounds, covering their sources, biological effect... more |
||
|
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety... more |
||
|
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthc... more |
||
|
Food Processing and Preservation Technology
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the chall... more |
||
|
Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection th... more |
||
|
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of... more |
||
|
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume col... more |
||
|
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
|
||
|
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
In this volume, several new food processing and preservation technologies have been investigated by ... more |
||
|
Handbook of Research on Food Processing and Preservation Technologies, Volume 1: Nonthermal and Innovative Food Processing Methods
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection ... more |
||
|
|
Ohmic Heating Technology for Processing of Foods and Food Products
This new book provides an overview of ohmic heating as well as applications of ohmic heating techniq... more |
||
|
|
Applications of Supercritical Fluid Extraction in Food Processing
Preservation of food is a top priority in today’s food processing industry, which focuses on nutrien... more |
||
|
Nonthermal Plasma Technology for Food and Food Products
Explores the techniques and methods of processing food products without subjecting them to heat trea... more |
