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All Wrapped Up
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Traditional Products and Their Process
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Undergroun... more |
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Agriculture of Starchy Crops: Varieties, Landraces and Cultural Treatments
Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Star... more |
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Starchy Crops Morphology, Extraction, Properties and Applications
Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underg... more |
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Waste Valorization, Recovery and Treatment
Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starch... more |
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Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume o... more |
